Annual Consumer Confidence Report

TOWN OF SUPERIOR

Montana Public Water Supply –Town of Superior, MT

2021 Water Quality Report

In compliance with the EPA’s Safe Drinking Water Act and in an effort to keep you informed about the quality of water and services we provide to you each day, we’re pleased to provide you with our Annual Water Quality Report. This report is a snapshot of the quality of water we provided you last year. It includes details regarding the source of your water, what your water contains and how it compares to EPA and the State of Montana standards.

Our water sources are three wells that are 105, 118, and 214 feet deep and draw water from the alluvial aquifer on the south side of the Clark Fork River. Due to high levels of antimony Flat Creek Spring has not been used as a source for the public water supply since 1997. However, gravity flow from the Flat Creek Spring collector could be used as an emergency backup source of water. The wells and spring are connected to a 400,000 gallon reservoir for storage, and the system has a backup generator to maintain the water supply in the event of a loss of power. To ensure its purity, we treat our water with a small amount of chlorine. We have 445 service connections and added 10 new connections last year. In a continuing effort to maintain and improve our water system we installed new backflow prevention on well #2 and installed a pump and motor in well #1 last year.

We want you, our valued customers, to be informed about your water utility. If you want to learn more, please attend any of our regularly scheduled town council meetings held on the second Monday of each month at 7:30 p.m. at Town Hall.

We are pleased to report that our drinking water is safe and meets all federal and state requirements. If you have any questions about this report or concerning your water utility, please contact the Town of Superior at (406) 822-4672. Rodney Goins and Andrew Cadman are our certified operators with 12 and four years of experience respectively. They attend periodic training sessions to meet continuing education requirements. The most recent training courses they attended were in October of 2020 and the topics included safety and water sampling.

DID YOU KNOW? The sources of drinking water (both tap and bottled water) include rivers, lakes, streams, ponds, reservoirs, and wells. As water travels over the surface of land or through the ground, it dissolves naturally occurring minerals and in some cases radioactive elements. Water can also pick up substances resulting from the presence of animals or from human activity.

Contaminants that may be present in water include:

  1. Microbial contaminants such as viruses and bacteria which may come from sewage treatment plants, septic systems, agricultural livestock operations and wildlife.
  2. Inorganic contaminants, such as salts and metals which can be naturally occurring or result from urban storm water runoff, industrial or domestic waste water discharges, oil and gas production, mining and farming.
  3. Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
  4. Volatile organic chemicals, which are byproducts of industrial processes, petroleum production, and can also come from gas stations, urban storm water runoff, and septic systems.
  5. Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities. 

All sources of drinking water are subject to potential contamination by constituents that are naturally occurring or manmade. Those constituents can be microbes, organic or inorganic chemicals, or radioactive materials. All drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More information about contaminants and potential health effects can be obtained by calling the Environmental Protection Agency’s Safe Drinking Water Hotline at 1-800-426-4791 or online at

Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be particularly at risk from infections. These people should seek advice about drinking water from their health care providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other microbiological contaminants are available from the Safe Drinking Water Hotline, or online at .

Lead in drinking water comes primarily from materials and components of the service lines and home plumbing systems. It is possible that lead levels at your home may be higher than other homes in the community as a result of materials used in your home’s plumbing. Our water system is responsible for providing high quality drinking water, but we cannot control the variety of materials used in private home plumbing systems. If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young children. If you are concerned about elevated lead levels in your home’s water, you may wish to have your water tested by a certified laboratory like the one we send our samples to (Montana Environmental Laboratory, 406-755-2131). When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing your tap until the water temperature has stabilized (usually for 30 seconds to 2 minutes) before you use the water for drinking or cooking. Information on lead in drinking water, testing methods, and steps you can take to minimize exposure to lead is available from the Safe Drinking Water Hotline 1-800-426-4791, or online at .

In order to ensure that tap water is safe to drink, the EPA prescribes regulations which limit the amount of certain contaminants in water provided by public water systems. FDA regulations establish limits for contaminants in bottled water which must provide the same protection for public health. The Superior Water System routinely monitors for constituents in your drinking water according to Federal and State laws. We take all of our water samples to Montana Environmental Laboratory in Kalispell (406-755-2131). They are a private laboratory that is certified by the State of Montana and the EPA to analyze drinking water.

Our sampling frequency complies with EPA and state drinking water regulations. The following tests were performed to identify possible contaminants in our system during the period of January 1 to December 31, 2021:

  • 24 coliform bacteria tests – all were coliform free.
  • One nitrate plus nitrite test on each of our three wells – results were within EPA guidelines.
  • Tests to determine the possible presence of 10 disinfection byproducts – results were within EPA standards.       

The following table lists the contaminants detected during recent testing. Some of the data in these tables may be more than one year old, since certain chemical contaminants are monitored less than once per year.

Regulated Contaminants

CONTAMINANTVIOLATION Y/NSAMPLE DATEHIGHEST LEVEL DETECTEDUNIT MEASURE-MENTMCLGMCLLIKELY SOURCE OF CONTAMINATION
Alpha Emitters Middle – EP503N8-2-172.1 +/- 1.7pCi/L015Erosion of natural deposits
Barium Middle – EP503 West – EP504 East – EP505N2-12-20  0.11 0.12 0.09ppm22Discharge of drilling wastes; discharge from metal refineries; erosion of natural deposits
Nitrate + Nitrite Middle – EP503 West – EP504 East – EP505N  12-14-21 9-14-21 9-14-21  0.14 0.16 0.06ppm1010Naturally occurring at this level
CopperN8-28-2090th % is 0.07ppm1.3AL= 1.3Corrosion of Household plumbing / naturally occurring
Fluoride Middle – EP503 West – EP504 East – EP505N2-12-20  0.10 0.11 0.04ppm44Erosion of natural deposits; Water additive which promotes strong teeth: Discharge from fertilizer and aluminum factories
Radium 226 Middle – EP503 West – EP504 East – EP505N8-2-17  0.2 +/- 0.1 0.2 +/- 0.1 0.3 +/- 0.2pCi/L05Natural deposits
Radium 228 Middle – EP503 West – EP504N8-2-17  0.9 +/- 0.8 1.4 +/- 0.7pCi/L05Natural deposits
Total Haloacetic Acids (HAA’s)N8-10-211.6ppb060By product of drinking water chlorination
Total Trihalomethanes (TTHM)N8-10-214.0ppb080By product of drinking water chlorination
Uranium West – EP504N8-2-171ppb030Erosion of natural deposits

DEFINITIONS:

MCL – Maximum Contaminant Level – The “Maximum Allowed” is the highest level of a contaminant that is allowed in drinking water. MCLs are set as close to the MCLGs as feasible using the best available treatment technology.

MCLG – Maximum Contaminant Level Goal – The “Goal” is the level of a contaminant in drinking water below which there is no known or expected risk to health. MCLGs allow for a margin of safety.

PPM – Parts per million or Milligrams per liter (mg/l) – one part per million corresponds to one minute in two years or a single penny in $10,000.

PPB – Parts per billion or Micrograms per liter – one part per billion corresponds to one minute in 2,000 years, or a single penny in $10,000,000.

AL – Action Level– the concentration of a contaminant which, if exceeded, triggers treatment or other requirements which a water system must follow.

pCi/L – Pico Curies per Liter – a very small unit of measurement of radioactivity.             

What does this table tell us?

As you can see our system had no MCL violations. MCL’s are set at very stringent levels. To understand the possible health effects of exceeding the MCL, a person would have to drink two liters of water every day at the MCL for a lifetime to have a one in a million chance of having any adverse health effects. Although we have learned through our monitoring and testing that some constituents have been detected, the EPA has determined that your water IS SAFE at these levels.

In 2007, the Montana Department of Environmental Quality conducted a source water assessment of our system. This report provides additional information on the potential vulnerability of our wells to contamination. This report is available for review at the Town of Superior City Office. It is also available online at http://svc.mt.gov/deq/dst/#/app/swp. The report can be summarized in the table on the following page.

Our water system is committed to providing our customers with safe, pure water and we are pleased that our water meets or exceeds all established state and federal standards. Thank you for reviewing this report.

Prepared by Montana Environmental Lab, LLC 1/22

Significant Potential Contaminant Sources

SourceContaminantHazard / Origin of ContaminantHazard RatingBarriersSusceptibilityManagement needed to reduce potential impacts
Municipal Sewers – within the IRsNitrate, pathogens, other contaminantsOngoing or catastrophic leakage of sewage into groundwaterHigh Hazard – 50% IR area is serviced by municipal sewerNone KnownVery High SusceptibilityMaintenance, rehabilitation of existing sewer mains, use of sewer main liners, rapid response planning for leaks or ruptures
Septic Density – localized higher densities within the IRs and up gradient from a wellNitrate, pathogens, other contaminantsLeakage of poorly installed or maintained systemsHigh Hazard – local high and medium density of private septic systems located up gradient from Well 3None KnownVery High SusceptibilityLocal promotion of advanced septic systems, public education, possible extension of community septic systems for these upgradient areas (to the southeast)
Highways, other roadways and railroad lines – within the IRs and RRVOCs, petroleum hydrocarbons, SOCs, otherWrecks and large spills near the wells or that can reach streams or riversHigh Hazard – These go through all 3 of the IRs and through the RRNone KnownVery High SusceptibilityEmergency planning, training of local emergency response personnel, use of levees and engineered storm drainage to carry any spills away and prevent infiltration into ground near the well (especially where the highway is near the well) Cooperation with railroad managers to reduce herbicide use near the wells
USTs, and/or LUSTs within the IRsVOCs, petroleum hydrocarbonsLeaks and spills that can reach groundwater.High hazard – at least a couple are in the IR for Well 1 and several are within townSpill prevention, groundwater monitoring, remediationModerate SusceptibilityEmergency planning, training of local emergency response personnel, groundwater monitoring spill prevention, BMPs, ongoing remediation of soil or groundwater at leak sites
Septic Density – overall in IRsNitrate, pathogens, other contaminantsLeakage of poorly installed or maintained systemsLow hazard – very low overall density in the IRNone knownModerate SusceptibilityLocal promotion of advanced septic systems, public education, possible extension of community septic systems for these up gradient areas (to the southeast)
Large Capacity Septic Systems – in the RRNitrate, pathogens, other contaminantsLeakage of poorly installed or maintained systemsNot evaluated – most are located well outside of IRDistance, dilutionNot evaluatedRegional promotion of advanced septic systems, public education, possible development of community septic systems for up gradient areas
MDT or County Maintenance Facilities – outside the IRs but within the RRVOCs SOCs metals, other contaminantsAccidental releases or improper handling or disposal of bulk materials or other bulk materialsNot evaluated – these are outside of IRNone knownNot evaluatedEvaluation of soil and groundwater contaminant migration from these sites, BMPs, promotion of dry shops, promotion of advanced septic systems
Municipal or Industrial Wastewater Discharges and Lagoons – all are in the RRNitrates, pathogens, VOCs, SOCs, metals, petroleum hydrocarbonsLeaks and spills that can reach groundwaterNot evaluated – these are outside of IRNone knownNot evaluatedInvolvement in the public review process for the permitting of new facilities